Mini Bourbon Caramelized Peach Baked Alaska with Butter Pecan Ice Cream.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (13)

Mini Bourbon Caramelized Peach Baked Alaska with Butter Pecan Ice Cream.

NUTRITION · PER SERVING60M COOK
CAL 66%·PRO 43%
CARBS 119G36% OF CAL
7G FIBER9G OTHER103G TOTAL SUGAR
FAT 89G61% OF CAL
36G SAT54G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent dessert with butter pecan ice cream, caramelized peaches, and toasted meringue, spiked with bourbon. Elegant and indulgent.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons salted butter
  • 1 1/2 cup raw pecans (chopped)
  • 1 tablespoon maple syrup or brown sugar
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 6 large scoops butter pecan ice cream
  • 4 eggs whites
  • 1 cup granulated sugar
  • pinch of salt
  • 2 teaspoons vanilla extract (divided)
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 3 ripe (but firm peaches, halved + pits removed)
  • 4 tablespoons butter (divided)
  • 2 tablespoons bourbon (optional)
  • 4 tablespoons butter
  • 1/2 cup old fashioned oats
  • 1/3 cup raw pecans (chopped)
  • 1 tablespoon brown sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon cinnamon
PREP
30M
SODIUM
579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.