Mini Bolillos with Spicy Cream Cheese
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (7)

Mini Bolillos with Spicy Cream Cheese

NUTRITION · PER SERVING135M COOK
CAL 3%·PRO 4%
CARBS 9G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini bolillo rolls stuffed with a spicy cream cheese and jalapeño filling. They're crispy outside and tender inside, with a kick of heat from the peppers.

sidemexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 1 package cream cheese (8 ounces )
  • 2 serranos or jalapenos (seeded and minced)
  • 3 ¾ cups all-purpose flour
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • 1 ½ cups warm water (120 to 130 degrees F)
  • cornmeal
  • 1 egg white
  • 1 tablespoon milk or water
PREP
20M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.