Chef Savvy · by Kelley Simmons★ 5.0 (3)
Mini Blueberry Upside Down Cakes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 23G53% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual upside-down cakes with caramelized blueberries on top and moist buttery cake below. Elegant single servings with glossy fruit.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tbsp unsalted butter, cold and cut into 12 cubes
- 1/4 cup light brown sugar
- 2 cups frozen blueberries
- 1/3 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 2 tsp vanilla
- 1 1/4 cup all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup milk
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 23G53% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 61mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 24mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.