Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (8)
Mini Blueberry Scones
NUTRITION · PER SERVING38M COOK
CAL 3%·PRO 3%
CARBS 8G51% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G39% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, biscuit-like mini scones studded with fresh blueberries and lemon zest. These are tender and moist, perfect for breakfast or afternoon tea, and freeze beautifully.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 ¾ cups all-purpose flour (plus more for dusting work surface)
- ⅓ cup sugar
- ¼ teaspoon fine grain salt ((see notes if using unsalted butter))
- 1 tablespoon baking powder
- 8 tablespoons cold salted butter ((one standard stick) cut into cubes about ½-inch in size, see notes for using unsalted)
- zest of one lemon ((optional))
- 2 large eggs
- ½ cup whole milk or half-and-half (plus more if needed for dough and for brushing)
- 1 ½ cups fresh blueberries ((see notes for frozen))
- turbinado sugar or white sugar (for sprinkling on top, optional)
At a glance
PER SERVING · TIME 38M
CAL 3%·PRO 3%
CARBS 8G51% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G39% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 37mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.