Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Mini Blueberry Pancakes
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 13%
CARBS 43G78% OF CAL
4G FIBER20G OTHER19G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small blueberry pancakes made with just six simple ingredients in about 15 minutes. A quick, easy breakfast that's satisfying and delicious.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsweetened milk (regular, almond, or oat )
- 1 tbsp maple syrup
- 1 tsp vanilla
- 2 tsp baking powder
- 1 cup regular or gluten-free all purpose flour
- 1 cup fresh or frozen blueberries
- maple syrup for serving
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 13%
CARBS 43G78% OF CAL
4G FIBER20G OTHER19G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.