Half Baked Harvest · by Tieghan Gerard★ 4.8 (33)
Mini Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 13G64% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini muffins made from scratch with blueberries, warm spices, and maple syrup sweetness. These are tender and flavorful, ideal for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup whole milk
- 2 teaspoons apple cider vinegar
- 1/4 cup melted coconut oil ((or butter))
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/4 cup maple syrup
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger ((optional))
- 1/2 teaspoon kosher salt
- 3 tablespoons blueberry jam
- 1 cup fresh or frozen blueberries
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 13G64% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 105mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 18mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.