Buns in My Oven · by Karly Campbell★ 5.0 (2)
Mini Blueberry Muffins
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 2%
CARBS 11G64% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender mini blueberry muffins made with simple pantry ingredients. These homemade treats are fluffy, studded with blueberries, and perfect for breakfast or snack time.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 ½ cups fresh blueberries
- Turbinado Sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 2%
CARBS 11G64% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.