Lil' Luna · by Kristyn Merkley
Mini Blueberry Muffin Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 13G67% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery mini muffins loaded with blueberries. Light and tender, perfect for breakfast or a snack. A classic quick bread in a small format.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1¼ cups sugar
- ½ cup unsalted butter (softened)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups + 1 tablespoon all-purpose flour (divided)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 cups blueberries (rinsed, drained, and dried)
- ⅛ cup coarse sprinkling sugar (for tops)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 13G67% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 7mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.