Mini Blueberry Galettes with Flaky, Buttery Pastry
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Well Seasoned Studio · by Ari Laing5.0 (1)

Mini Blueberry Galettes with Flaky, Buttery Pastry

NUTRITION · PER SERVING38M COOK
CAL 27%·PRO 15%
CARBS 54G40% OF CAL
6G FIBER13G ADDED5G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 32G54% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, flaky pastry galettes filled with sweet blueberries and a hint of cinnamon. They're rustic and easier than pie; serve warm with ice cream.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ¼ cups all-purpose flour, (plus more for dusting)
  • 2 tsp granulated sugar
  • ½ tsp Kosher salt
  • ½ cup (1 stick; 8 Tbsp) unsalted butter, (cold, cut into cubes)
  • 7 Tbsp vegetable shortening, (cold, cut into cubes)
  • 4-5 Tbsp ice water
  • 2 cups fresh blueberries, (see note below)
  • ⅓ cup granulated sugar
  • 1 ½ Tbsp cornstarch
  • 1 Tbsp fresh lemon juice
  • ½ tsp lemon zest
  • ¼ tsp ground cinnamon
  • ¼ tsp Kosher salt
  • 1 large egg, (lightly beaten)
  • ½ Tbsp turbinado or raw sugar
  • ice cream or fresh whipped cream, (optional (but not really optional))
PREP
20M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.