Jo Cooks · by Joanna Cismaru★ 4.7 (48)
Mini Blueberry Galettes
NUTRITION · PER SERVING80M COOK
CAL 3%·PRO 2%
CARBS 12G73% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic mini blueberry galettes with flaky pastry and juicy blueberry filling, baked until golden. Perfect for dessert or a special brunch moment.
dessertfrenchbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 pound blueberries
- ¼ cup sugar (granulated)
- 2 tablespoons cornstarch
- zest of 1 lemon
- juice of 1 lemon
- 4 pie crusts ((2 boxes, each box has 2 rolled pie crusts))
- 1 large egg (beaten for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
- fresh mint leaves (for garnish, optional)
- whipped cream (optional)
At a glance
PER SERVING · TIME 80M
CAL 3%·PRO 2%
CARBS 12G73% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 39mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 6mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.