Mini Blueberry Cheesecakes
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Chelsea's Messy Apron · by Chelsea Lords5.0 (15)

Mini Blueberry Cheesecakes

NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 6%
CARBS 30G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 12G47% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual cheesecakes with graham cracker crust, lemon-flavored filling, and blueberry jam topping. Bite-sized and bursting with bright berry flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 9
  • 4 full graham cracker sheets
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter (melted)
  • 1 (8-ounce) package cream cheese (softened to room temperature)
  • 1/2 cup granulated sugar
  • 1/2 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 large lemon
  • 6 tablespoons blueberry jam (divided)
  • 1/2 pint fresh blueberries
  • Powdered sugar (optional, for dusting)
PREP
15M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.