Preppy Kitchen · by John Kanell★ 5.0 (24)
Mini Blueberry Cheesecakes
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 17%
CARBS 32G49% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a crunchy graham cracker and pecan crust, topped with fresh blueberries and lemon. Small, elegant, and deceptively easy to make.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pint blueberries
- 2 tbsp sugar
- 1 tbsp lemon juice (15mL)
- 16 Graham Crackers (more if you'd like a thicker crust)
- 1/2 cup pecans (35g, toasted)
- 4 tbsp unsalted butter (56g, melted)
- 1/4 cup sugar (24g)
- 16 oz cream cheese (Two 8oz packages, room temperature, 454g)
- 1/4 tsp salt
- 1 cup sugar (200g)
- 1 tsp vanilla extract (5mL)
- 2 eggs (large, room temperature)
- 2 egg yolks
- 1/3 cup sour cream
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 17%
CARBS 32G49% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 160mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 42mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.