Foodie Crush · by Heidi Larsen★ 5.0 (3)
Mini Blue Cheese Balls
NUTRITION · PER SERVING—
CAL 24%·PRO 24%
CARBS 6G5% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 46G87% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese balls made with blue cheese, cheddar, cream cheese, and pecans. These bite-sized appetizers are rich and tangy with a nutty crunch from the pecans and olives.
starteramerican🍪 sheet pan🥣 mixergluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces cream cheese (, at room temperature )
- 6 tablespoons 3/4 stick unsalted butter, at room temperature
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon white pepper
- 4 ounces 2/3 cup Blue Cheese, crumbled
- 1 4-ounce can chopped black olives
- 2 green onions (, chopped )
- 6 ounces 1 ½ cup White Cheddar Cheese, shredded
- 1 cup pecans (, chopped and toasted )
At a glance
PER SERVING
CAL 24%·PRO 24%
CARBS 6G5% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 46G87% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 598mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 306mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.