Crazy for Crust · by Dorothy Kern★ 4.9 (7)
Mini Berry Pies Recipe
NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 6%
CARBS 31G81% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini berry pies with homemade filling and crumble topping. Sweet, buttery, and perfect for serving at gatherings. A make-ahead dessert that yields individual portions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 16 ounces frozen mixed berries (thawed (see note))
- ⅓ cup (79ml) water
- 2 tablespoons (16g) cornstarch
- 2 tablespoons (10ml) water
- ⅔ cup (133g) granulated sugar
- 1 teaspoon lemon juice
- 10 tablespoons (141g) Challenge Unsalted Butter
- 1 ⅔ cups (207g) all-purpose flour
- ½ teaspoon salt
- 2-3 tablespoons (10-13ml) ice cold water
- 4 tablespoons (57g) Challenge Unsalted Butter
- ¼ cup (50g) packed brown sugar
- ½ cup (62g) all-purpose flour
At a glance
PER SERVING · TIME 180M
CAL 8%·PRO 6%
CARBS 31G81% OF CAL
3G FIBER13G OTHER16G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 10mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.