Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Mini Berry Pies Recipe
NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 17%
CARBS 119G54% OF CAL
1G FIBER46G ADDED3G INTRINSIC69G OTHER49G TOTAL SUGAR
FAT 38G39% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual berry pies with pre-made graham cracker crusts filled with a sweet blend of strawberries, blueberries, and raspberries. Simple, fruity, and ideal for portioned dessert servings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Mini Graham Cracker Pie Crusts
- 2 cup strawberries (diced)
- 1 cup blueberries
- 1 cup raspberries
- ¼ cup sugar
- ¼ teaspoon salt
- 1 Tablespoon cornstarch
- 3 cup vanilla ice cream (optional topping)
At a glance
PER SERVING · TIME 45M
CAL 44%·PRO 17%
CARBS 119G54% OF CAL
1G FIBER46G ADDED3G INTRINSIC69G OTHER49G TOTAL SUGAR
FAT 38G39% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 975mg
- Total sugar
- 49g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.