Mini Berry Goat Cheese Cakes
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Mini Berry Goat Cheese Cakes

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 18G37% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini goat cheesecakes with graham cracker crust, topped with blackberries, raspberries, and blueberries. A simple, shareable dessert with tangy cheese and fresh berries.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 1/2 cups finely crushed graham crackers (about 8 large rectangles)
  • 1/4 cup cocoa powder
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 8 tablespoons butter (melted, still warm)
  • 8 ounces goat cheese (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 2/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 2 eggs
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon water
  • mint leave (for garnish (optional))
PREP
25M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.