Yellow Bliss Road · by Kristin Maxwell
Mini Bean and Cheese Quesadillas
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 10G57% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized quesadillas filled with refried beans and melted cheddar, perfect for appetizers or snacks. Serve with queso, guacamole, or salsa for dipping.
startermexicanbeans⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounces Refried beans
- 2 tablespoons Taco seasoning
- 1 tablespoon Milk
- 1 cup Fresh grated sharp cheddar
- 24 Mini corn tortillas (street taco size)
- 1 tablespoon Vegetable oil or butter
- Chopped cilantro
- Sour cream
- Lime wedges
- Pico de gallo or salsa
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 10G57% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 135mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 20mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.