Spicy Southern Kitchen · by Christin Mahrlig
Mini BBQ Cheddar Meatloaves
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 62%
CARBS 23G16% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 41G63% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatloaves flavored with bacon and cheddar, glazed with BBQ sauce for smoky sweetness. Quick, individual portions with bold flavors.
mainsouthernbeefpork🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon
- 1/2 cup diced onion
- 1 pound ground beef
- 1 large egg, (lightly beaten)
- 1/4 cup panko crumbs
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce, (divided)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 62%
CARBS 23G16% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 41G63% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.