Mini Bananas Foster Cheesecakes
View original ↗
Handle the Heat · by Tessa Arias4.8 (14)

Mini Bananas Foster Cheesecakes

NUTRITION · PER SERVING218M COOK
CAL 13%·PRO 6%
CARBS 27G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 16G55% OF CAL
11G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini Bananas Foster Cheesecakes combine two dessert classics: creamy cheesecake with caramelized banana and rum flavor. These individual cakes are elegant and indulgent. Serve them after dinner or at a special gathering.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 sleeve (9 cookies, 136 grams) graham crackers
  • 3 tablespoons (42 grams) unsalted butter, (melted)
  • 12 ounces (340 grams) cream cheese, (at room temperature)
  • 1/2 cup (100 grams) packed light brown sugar
  • 1/2 cup (about 113 grams) ripe banana, (mashed)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1 large egg, (at room temperature)
  • 2 tablespoons (28 grams) unsalted butter
  • 1/4 cup (50 grams) packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 banana, (sliced)
  • 1 tablespoon bourbon or dark rum
PREP
15M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.