Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Mini Banana Pumpkin Muffins
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 13G51% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized muffins blending banana and pumpkin with warm cinnamon spice. Soft and fluffy, these mini treats work as a breakfast item, snack, or light dessert.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 medium overripe bananas
- 1 cup pumpkin puree ((240 grams))
- 1 cup sugar ((200 grams))
- ¾ cup avocado oil (or vegetable oil)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour ((240 grams))
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ TBSP granulated sugar
- 1 ½ tsp cinnamon
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 13G51% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 16m
- Sodium
- 54mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.