Paleo Running Momma · by Michele★ 4.8 (18)
Mini Banana Muffins with Chocolate Chips {Paleo}
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 8G29% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G66% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small paleo banana muffins made with almond flour, almond butter, and chocolate chips. Grain-free and naturally sweetened, they're great for snacking or breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3 medium overripe bananas (mashed)
- 3 large eggs
- 1/2 cup smooth almond butter (unsweetened and unsalted)
- 1/3 cup maple sugar (or coconut sugar)
- 1 tsp pure vanilla extract
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup mini dairy free dark chocolate chips (or chopped dark chocolate)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 8G29% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G66% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.