Buns in My Oven · by Karly Campbell★ 4.8 (4)
Mini Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, tender banana muffins made with real bananas and studded with chocolate chips. Homemade, healthier, and cheaper than packaged varieties; great for breakfast or snacking.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 medium over-ripe bananas (mashed)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1/3 cup butter (melted)
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.