My Baking Addiction · by Jamie★ 1.0 (1)
Mini Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 12G61% OF CAL
1G FIBER6G ADDED1G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mini muffins made with ripe bananas, brown sugar, and cinnamon. Sweet and moist, easy to customize with mix-ins. Grab-and-go breakfast or snack for kids.
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Nutrition & ingredients
Ingredients
serves 42- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 ¼ cups lightly packed light brown sugar
- 6 tablespoons unsalted butter (room temperature)
- 1 large egg (room temperature)
- 3 very ripe bananas (mashed (about 1 1/2 cups))
- 8 ounces sour cream (room temperature (1 cup))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 12G61% OF CAL
1G FIBER6G ADDED1G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.