FeelGoodFoodie · by Yumna Jawad★ 5.0 (27)
Mini Banana Muffins
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 5%
CARBS 20G61% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 5G31% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini banana muffins made with greek yogurt for moisture and tenderness. Grab-and-go breakfast or snack with full banana flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 ripe bananas
- ½ cup packed light brown sugar
- 4 tablespoons butter (melted, cooled slightly)
- ¼ cup Greek yogurt
- 1 large egg (at room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 5%
CARBS 20G61% OF CAL
1G FIBER3G OTHER15G TOTAL SUGAR
FAT 5G31% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 132mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.