Mini Banana Greek Yogurt Pancakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy mini pancakes made with Greek yogurt and banana, requiring no flour or sugar beyond banana's natural sweetness. Viral on social media for their tender crumb and charming presentation in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium bananas (sliced*)
- ½ cup plain Greek yogurt (Skyr also works)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons maple syrup
- 2 tablespoons almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 59mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.