Mini Banana Cream Pies {with Salted Caramel Sauce}
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Cooking Classy · by Jaclyn

Mini Banana Cream Pies {with Salted Caramel Sauce}

NUTRITION · PER SERVING305M COOK
CAL 25%·PRO 10%
CARBS 50G40% OF CAL
2G FIBER12G OTHER36G TOTAL SUGAR
FAT 32G59% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini banana cream pies with five layers: graham cracker crust, custard, fresh bananas, salted caramel sauce, and whipped cream. An elegant, rich dessert that impresses.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (475ml milk ((anything but skim))
  • 1 cup (235ml) heavy cream
  • 3/4 cup (156g) granulated sugar, (divided)
  • 1 pinch salt
  • 1/4 cup (33g) cornstarch
  • 1 large egg
  • 2 large egg yolks
  • 2 tsp vanilla extract
  • 1 1/3 cups (156g) finely crushed graham cracker crumbs ((10 full sheets))
  • 2 Tbsp (25g) granulated sugar
  • 1/3 cup (76g) unsalted butter, (melted)
  • 2/3 cup caramel sauce, (homemade or store-bought)
  • 1 3/4 cups heavy cream
  • 3 1/2 Tbsp (44g) granulated sugar
  • 4 - 5 bananas, (sliced*)
  • Grated bittersweet chocolate ((optional))
PREP
45M
SODIUM
134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.