Carlsbad Cravings · by Jen
Mini Banana Coconut Cream Pies
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 11%
CARBS 59G47% OF CAL
2G FIBER30G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pies with banana, creamy coconut custard, and chocolate toppings. Individual tropical-flavored desserts combining custard and chocolate.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 16 oz. package Pillsbury refrigerated sugar cookie dough
- 1 large banana, thinly sliced
- 2 large egg yolks
- 2 tablespoons cornstarch
- 5 tablespoons sugar, divided
- 1 1/4 cups coconut milk
- 1/2 cup whole milk
- 1/4 cup sweetened shredded coconut
- 1/8 teaspoon salt
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon coconut extract ((optional))
- 1/4 cup toasted coconut ((more or less to taste))
- mini chocolate chips
- 1 Recipe 5 Minute Coconut Caramel (or store bought, you won’t use all of the caramel)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 11%
CARBS 59G47% OF CAL
2G FIBER30G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 290mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.