Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (30)
Mini Banana Chocolate Chip Muffins {Whole Grain}
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 3%
CARBS 10G64% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 2G35% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain mini muffins studded with chocolate chips and made with ripe banana. Small, moist, and slightly sweet. A portable treat for breakfast or snacking.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 1/4 cups white whole wheat flour or all-purpose flour (or a combination)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 1/2 cup honey (166 g) or granulated sugar (106 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 to 1 1/4 cups mashed ripe bananas (about 3 medium bananas)
- 6 tablespoons butter, melted
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 3%
CARBS 10G64% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 2G35% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 56mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 11mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.