Six Sisters' Stuff · by Steph Loaiza★ 4.9 (17)
Mini Banana Chocolate Chip Muffins Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 18%
CARBS 61G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small banana muffins studded with chocolate chips, great for using overripe bananas. They are moist, tender, and make an easy grab-and-go breakfast or snack.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (1 stick)
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana ( (3-4 bananas))
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups milk chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 18%
CARBS 61G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 164mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.