Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Mini Baked Potatoes with Sour Cream and Smoked Salmon
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 5%
CARBS 5G28% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini baked potatoes topped with smoked salmon, sour cream, and chives. Elegant and simple, perfect for parties and can be prepared ahead.
starteramericanfish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 500 g new potatoes
- 1 tbsp olive oil
- generous pinch of salt
- 1 tbsp chopped fresh chives ((plus extra for garnish))
- 100 ml sour cream ((approx 5 tablespoons))
- 100 g packet smoked salmon
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 5%
CARBS 5G28% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 9mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.