Food Faith Fitness · by Lavanya Narayanan★ 4.5 (2)
Mini Baked Potatoes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 15G38% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small roasted potatoes seasoned with garlic, oregano, and spices, topped with sour cream, chives, and bacon. A dressed-up side that works for any casual meal.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8-10 Dutch yellow baby potatoes
- 1 1/2 tablespoons olive oil
- Sea salt (to taste)
- Freshly cracked black pepper (to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Sour cream (for topping)
- Fresh chives (chopped (for garnish))
- Cooked bacon bits (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 15G38% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 23mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 35mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.