Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Mini Baked Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 9G48% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini baked pancakes that are quick and easy for back-to-school breakfasts, and freezer-friendly for meal prep. Tender and simple.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups milk
- ¼ cup butter (melted)
- 2 eggs
- 2 Tablespoons sugar
- 2 cups all-purpose flour
- 3 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 9G48% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 77mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 25mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.