Mini Bacon Jalapeno Egg Salad Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sandwiches filled with creamy egg salad made with crispy bacon and jalapeño for a spicy kick. These bite-sized appetizers are perfect for parties and combine savory and heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6-8 large eggs
- 8 ounces bacon (cooked and chopped)
- 1 large jalapeno (diced)
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 6 slices soft white bread
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 495mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.