Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Mini Bacon Cheeseburger Quinoa Bites
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 10%
CARBS 3G19% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheeseburgers made with ground beef, bacon, and quinoa binder, perfect for little hands or appetizer platters. Gluten-free and savory with classic burger toppings.
starteramericanbeefpork🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup quinoa (rinsed)
- 1 scant cup chicken broth
- 2 slices bacon
- 1/2 lb lean ground beef
- salt and pepper
- 1 Tablespoon worcestershire sauce
- 4 oz sharp cheddar cheese (shredded)
- 1/4 cup minced pickles
- 3 Tablespoons ketchup
- 1 - 2 Tablespoons mustard (optional)
- 2 eggs
- 2 egg whites
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 10%
CARBS 3G19% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 206mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 39mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.