Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (11)
Mini Apple Pies with Donut Crumb Topping
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 3%
CARBS 38G56% OF CAL
3G FIBER20G OTHER15G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini apple pies filled with spiced apple filling and topped with a crumbled donut-butter topping. A playful combination of apple pie, apple crisp, and cinnamon donut flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 Granny Smith apples
- 1 tbsp lemon juice
- 3/4 cup boiling water
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 3 tbsp cornstarch mixed with 1 tbsp water
- 1/2 tsp ground cinnamon
- 2 sheets of pre-rolled pie crust (/shortcrust pastry - defrosted if necessary)
- 2 cinnamon donuts
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 3%
CARBS 38G56% OF CAL
3G FIBER20G OTHER15G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 183mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.