Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Mini Apple Pies Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 18G67% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini apple pies with crumble topping instead of a full crust. Easier to serve and eat than traditional pie, these bite-size versions deliver all the same spiced apple flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 recipes all butter pie crust (or use a refrigerated pack of 2 pie crusts, readymade)
- 5 medium Granny Smith Apples
- ¼ cup (50g) sugar
- ½ teaspoon cinnamon
- ½ cup (100g) sugar
- 1 cup (124g) flour
- 8 tablespoons (113g) butter (slightly softened)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 18G67% OF CAL
1G FIBER9G OTHER9G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 2mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.