Mini Apple Pies
View original ↗
A Cozy Kitchen · by Adrianna Adarme5.0 (2)

Mini Apple Pies

NUTRITION · PER SERVING130M COOK
CAL 28%·PRO 8%
CARBS 87G62% OF CAL
5G FIBER30G OTHER52G TOTAL SUGAR
FAT 25G39% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual apple pies with chai spices—cinnamon, cloves, allspice, cardamom—and a warm caramel sauce. A cozy, time-intensive fall dessert.

dessertamericanbaked goodvegetarian
View the full recipe on A Cozy Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons heavy cream
  • 1/2 cup white granulated sugar
  • 2 tablespoons unsalted butter (at room temperature and cubed)
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Pinch of ground allspice
  • Pinch of ground cardamom
  • Pinch of ground cloves
  • Pinch of salt
  • 4 small Honey Crisp apples
  • Juice from 1/2 lemon
  • 1 double-batch pie crust (store-bought or homemade)
  • 1 large egg (whisked with 1 tablespoon of water)
PREP
35M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.