Broma Bakery · by Sofi | Broma Bakery
Mini apple pies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 36G55% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small individual apple pies with warm spiced apple filling in pastry. Convenient single-serving desserts ideal for fall gatherings.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2-3 granny smith apples, cored and cut into very small pieces
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons granulated sugar
- 2 teaspoons white wine vinegar
- pinch salt
- 2 store-bought pie crusts (from my experience, it’s better to use a high-quality crust, as the pies will be much more flakey and yummier).
- 1 egg
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 36G55% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 23mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.