Mini Apple Pies
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Broma Bakery · by Sofi | Broma Bakery

Mini Apple Pies

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 3%
CARBS 27G65% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual apple pies with a flaky crust and maple glaze, ideal for fall. Handheld and elegant, perfect for seasonal entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 18
  • 1 recipe of the perfect pie crust
  • 2 eggs (for egg wash)
  • 3 tablespoons unsalted butter (45 grams), room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 4 golden apples, peeled and cut into 1/8 inch thick slices
  • 2 teaspons vanilla extract
  • 1 1/2 teaspoons cinnamon
  • zest of 1 lemon
  • juice of 1 lemon
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons whole milk
  • 1/4 teaspoon maple extract
  • 1 1/3– 1 1/2 cup powdered sugar (begin with 1 1/3 cups and use more as needed)
PREP
20M
SODIUM
62MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.