Live Well Bake Often · by Danielle Rye★ 4.9 (51)
Mini Apple Pies
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized apple pies with homemade filling flavored with cinnamon and vanilla. A perfect autumn dessert that's more approachable than a full-sized pie.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pie crusts (homemade or store-bought)
- 2 ½ cups chopped apples ((315 grams))
- ¼ cup granulated sugar ((50 grams))
- 2 tablespoons all-purpose flour (measured correctly (15 grams) )
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon ground nutmeg
- 1 tablespoon unsalted butter ((15 grams) optional)
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 1%
CARBS 11G77% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 5mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.