Preppy Kitchen · by John Kanell★ 4.9 (27)
Mini Apple Pies
NUTRITION · PER SERVING110M COOK
CAL 5%·PRO 2%
CARBS 12G52% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual apple pies filled with spiced apples and topped with buttery pastry crust. They're ideal for holiday gatherings and taste best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pie crusts ((homemade or store-bought))
- 2 cups chopped apples (peeled and cored (about 2 large apples) (300g))
- ⅓ cup granulated sugar ((66g))
- 2½ tablespoons all-purpose flour
- 1½ teaspoons ground cinnamon
- ½ teaspoon vanilla extract
- 3 tablespoons unsalted butter (cut into 24 pieces)
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 110M
CAL 5%·PRO 2%
CARBS 12G52% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 25mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 8mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.