My Baking Addiction · by Jamie★ 5.0 (1)
Mini Apple Pies
NUTRITION · PER SERVING70M COOK
CAL 53%·PRO 14%
CARBS 156G59% OF CAL
10G FIBER70G OTHER76G TOTAL SUGAR
FAT 48G41% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized apple pies with caramel apple filling and crumb topping. A simpler twist on classic apple pie with big flavor and personal presentation.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 9-inch refrigerated pie crusts
- 5 large baking apples (peeled, cored and coarsely chopped)
- 1/3 cup Karo® Syrup
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons sugar
- 1-1/2 tablespoons Argo® Corn Starch
- 1 teaspoon ground cinnamon
- pinch of salt
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- 5 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 53%·PRO 14%
CARBS 156G59% OF CAL
10G FIBER70G OTHER76G TOTAL SUGAR
FAT 48G41% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 551mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.