Mini Apple Pie Cheesecakes (Single Serve Vegan Apple Pie Cheesecake)
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Vegan Richa · by Vegan Richa★ 5.0 (5)

Mini Apple Pie Cheesecakes (Single Serve Vegan Apple Pie Cheesecake)

NUTRITION · PER SERVING42M COOK
CAL 18%·PRO 15%
CARBS 44G50% OF CAL
3G FIBER10G OTHER30G TOTAL SUGAR
FAT 18G47% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual-sized vegan apple pie cheesecakes with almond flour crust and cashew filling. No pre-baking required, making them easy and perfect for the holidays.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup blanched super fine almond flour (or use natural almond flour)
  • 3 tablespoons tapioca starch or other starch
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon semi-solid refined coconut oil (melt before using)
  • 3-4 tablespoons maple syrup
  • 3/4 cup vanilla non-dairy yogurt (such as Kite Hill)
  • 3/4 cup cashews (soaked for at least 15 minutes in hot water)
  • 4 tablespoons sugar
  • 1/4 - 1/2 teaspoon vanilla extract or as needed
  • 1 cup finely chopped apples (peeled and chopped)
  • 1 teaspoon oil
  • 1 teaspoon maple syrup
  • 3 tablespoons sugar
PREP
20M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.