Fit Foodie Finds · by Lee Funke★ 4.9 (33)
Mini Apple Crisps
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 5%
CARBS 17G45% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 8G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini apple crisps are individual-serving baked dishes of spiced apples topped with a buttery oat crumble. They're warm, comforting, and perfect with vanilla ice cream on top.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups cubed honey crisp apples (peeled (½-inch cubes))
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon coarse salt
- 1.5 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar (option to use coconut sugar)
- 1/8 teaspoon salt
- 1/2 cup unsalted butter (softened)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 5%
CARBS 17G45% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 8G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 13mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.