Mini Apple Cider Cakes
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Half Baked Harvest · by Tieghan Gerard4.3 (247)

Mini Apple Cider Cakes

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 29G56% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual spiced apple cakes with warm baking spices like cinnamon, ginger, and cardamom. Best served warm with cocoa or coffee.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 1/2 cups apple cider
  • 4 tablespoon salted butter, melted
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1/3 cup apple butter
  • 1/2 cup packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 6 tablespoons salted butter
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon cardamon
  • 6 ounces melted chocolate ((optional))
  • cinnamon sticks, for decorating ((optional))
PREP
20M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.