Bakerita · by Rachel Conners
Mini Apple Berry Crumble Pies
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 8%
CARBS 61G61% OF CAL
5G FIBER15G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual apple and berry crumble pies with oat walnut topping, combining fruit filling with crispy streusel. A rustic dessert for gatherings.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust (homemade or store bought)
- 2 medium firm apples (peeled and cut into 1/4 in. slices)
- ⅓ cup light brown sugar
- 1½ cup frozen berries (raspberries, blueberries, and tayberries)
- 4 teaspoon tapioca flour
- ⅓ cup white sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup rolled oats
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ⅓ cup walnuts (chopped)
- 6 tablespoon unsalted butter (cold and cut into cubes)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 8%
CARBS 61G61% OF CAL
5G FIBER15G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 122mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.