Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Minestrone Soup With Sausage
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 33%
CARBS 27G27% OF CAL
7G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 26G57% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty minestrone loaded with vegetables and Italian sausage. Warm, comforting, and perfect for cold weather meals.
mainitaliansouppork🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausages (about 4 links, casings removed)
- 2 pounds chopped vegetables (carrots, zucchini, green beans, cabbage, etc.)
- ½ cup frozen peas
- 1 medium onion (finely chopped)
- 3 medium tomatoes (or 1 can of diced tomatoes)
- 2 garlic cloves (minced)
- 3 Tablespoons extra virgin olive oil
- fresh herbs (sage, rosemary, thyme, etc.)
- salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 33%
CARBS 27G27% OF CAL
7G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 26G57% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 673mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.