Salt & Lavender · by Natasha★ 5.0 (67)
Minestrone Soup
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 34%
CARBS 53G64% OF CAL
13G FIBER12G SUGAR28G OTHER
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Minestrone is a hearty Italian vegetable soup with beans, pasta, and tomato broth packed with seasonal vegetables. Nourishing and full of flavor, it makes excellent leftovers for a complete weeknight meal.
mainitaliansoup🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 sticks celery (chopped)
- 3 medium carrots (peeled & sliced)
- 3 cloves garlic (minced)
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth or veggie broth
- 1 small zucchini (chopped)
- 1 cup chopped fresh green beans
- 1 (14 ounce) can red kidney beans (drained)
- 1 (14 ounce) can white kidney (cannellini) beans (drained)
- 1/2 teaspoon Italian seasoning
- 3/4 cup uncooked elbow macaroni
- Salt & pepper (to taste)
- Fresh basil (optional, to taste)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 34%
CARBS 53G64% OF CAL
13G FIBER12G SUGAR28G OTHER
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 163mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.