Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable and pasta soup with white beans, tomatoes, and fresh herbs. This is a wholesome one-pot meal that's comforting and easy to customize with what you have on hand.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter ()
- 3 tablespoons extra-virgin olive oil, divided
- 1 large yellow onion, chopped
- 2 medium stalks celery, diced
- 2 medium carrots, diced
- 4 cloves garlic, minced
- 6 cups chicken stock (see note)
- 1 (14.5-oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 (15-oz) can cannellini beans, drained and rinsed
- 1 large russet potato, peeled and cut into ½-inch cubes
- 1½ teaspoons salt
- ½ teaspoon sugar
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- ¾ cup small pasta, such as ditalini, shells, or elbow macaroni
- 1 medium zucchini, diced
- ⅓ cup grated Pecorino Romano or Parmigiano Reggiano cheese, plus more for serving
- 2 tablespoons chopped fresh basil (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1351mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.