Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This classic Italian soup is loaded with seasonal vegetables, white and kidney beans, and small pasta in a tomato-based broth. It's hearty and satisfying with layers of fresh flavor. Serve as a filling main course, especially in cooler months.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 large carrot (chopped)
- 1 medium zucchini (chopped)
- 1 cup green beans (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 1 14.5-ounce can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups vegetable stock
- ½ cup ditalini pasta (or any small pasta shape)
- 1 15-ounce can white beans (drained and rinsed)
- 1 15-ounce can kidney beans (drained and rinsed)
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach leaves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1074mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.